Culinary Delights
June 8, 2008 4:53 pm Diana's Diary, Food
I was searching through old photos and I found this set taken in Pang Seafood Restaurant which is diagonally opposite Penang Chinese Swimming Club. This is a small lobster thermidor of about 580 gm but cost a whopping RM$110. If you like to eat lobster thermidor, I suggest going to Teluk Bahang where you pay only half the price and taste more scrumptious with plenty of cheese. For frozen lobster, you pay about RM10 per 100 gm while for fresh lobster, you pay more at RM16 per 100 gm.
These are garlic scallops and cost RM25.00 which is worth the money. The scallops are big unlike the ones we tried in Can Ton Food Bay in Sunway Pyramid which cost more and are smaller. Fried garlic is sprinkled on top.
This order is crab meat Japanese toufu but we could hardly find any crab meat. The yellow toufu was soft, succulent and tasty.
Our last order was ‘choong piah’ with black Perry sauce. We found this restaurant from the brochures delivered to my house. And my drink of orange juice makes a refreshing round off to my dining experience. If you like to dine here, the address is 501K&L, Jalan Tanjung Bungah, 11200 Penang. Sorry, I don’t have the telephone number as it is not stated in the bill, so you cannot book first. But there will be plenty of tables for you to choose from if you come early.
